Size: 335x335 mm. thickness 20-25 mm. (3/4"to 1 ")
The Biscotto stone is crafted from a unique blend of volcanic clay and volcanic ash, known as pozzolana, which is primarily found in the Campania region of Italy.
There are important differences in how Biscotto stones are made and in the quality provided by different manufacturers.
The ITALX Biscotto stones, which offer superior performance and results for pizza baking, are made by hand by Italian artisans, without the use of machine presses. This traditional method preserves the natural air pockets in the mix, enhancing the stone's heat retention and ensuring a more uniform heat release during cooking.
Handmade Biscotto stones are easy to identify by their slightly rough surface and the presence of only one smoother side.
ItalX offers a range of handcrafted Biscotto stones from Casapulla, Italy. Our Biscotto stones have been carefully selected and crafted to deliver the best cooking performance for your pizza.
The ItalX Biscotto Stone allows you to cook authentic Neapolitan pizza at temperatures over 900°F without burning the bottom.
Be aware: Size may be ¼” TO ½” smaller than the nominal declared size, and the Artisan Biscotto stone is thicker than the replaced cordierite stone.
This product is non-returnable once used. Any issues must be reported within 48 hours of delivery.
